Bombay Connection

I was at Joss Restaurant in Kala Godha, Mumbai, a few days ago and I have to say the menu was quite eclectic and extensive.  Not a hint of Indian dishes listed, it has everything from Japanese udon to Indonesian fried rice.  Having come to India often, I was quite skeptical that the food here would taste "Asian" as opposed to "Indian".  Nevertheless, I ordered the Japanese udon and chicken kungpao.  Well, it was not disappointing and not a hint of Indian food!  Don't expect it to be the exact same udon you get at an authentic Japanese restaurant (and same goes for Mr. Kungpao), but I would say it has a nice "fusion" spin to it, and all worked perfectly well with my taste buds.

The udon was quite unique.  It had noodles, but not udon noodles, it had mushrooms (not shitakes) and prawns in it.  The taste was more fusion miso-ey than udon, but it was still a delight.

This chicken kungpao was supposed to be an appetizer, but given the size, it ended up being my main course.  It was not too spicy but not your typical kungpao either.  Different, but tasty! 



On the way to the restaurant, we passed by the Municipal Corporation Building, build in 1893, which houses the civic body that governs the city of Mumbai.  In the hassle and bussle of Mumbai and all the not-so-good-looking buildings, this one surely stands out.  The old colonial feel clearly was still there and I hope they maintain this building as it is so gorgeous and grant.