Easy Mongolian Beef Stew

Ingredients:

300g beef, cut in cubes against grain

1/4 cup cornstarch

100mL soy sauce

400 mL water

5 cloves garlic, minced

1 medium onion, sliced

1/4 cup brown sugar 

1 tsp ginger

6 baby potatoes, cut in two

3 carrots, cut

1 cup green peas

1 stalk green onion, thinly sliced

Method:

1. In a zippy bag, coat beef with cornstarch. 

2. Mix all ingredients except vegetables in a small cooking pot.  Add beef and mix together. 

3. Heat up pot to boil and quickly reduce to the lowest heat and simmer for 60 mins or until beef is tender. Stir frequently and make sure no sugar or soy sauce is burnt at the bottom of the pan. 

4. Once beef is tender, add potatoes and carrots and cook until tender. 

5. Mix in green onions and ready to serve.