Home Made Beef Patties

There's nothing better than a homemade beef patty. The ones I make are the boys' favorite. It is tender and juicy, perfect for a lazy weekend meal. Make sure you grill the buns too and voilà! You have one awesome burger ☺️

Ingredients (for 4 patties):

350g ground beef (I choose lean beef 5% fat)

2 slices of white bread, cut into 1X1cm cubes

3 tbs milk

4 cloves garlic

1 egg yolk

1/4 cup barbeque sauce

1 tbs garlic powder

1 tbs onion powder

Salt & pepper

Preparation:

1. Soak the bread cubes with milk for a few minutes, then knead all the ingredients together.

2. Weigh the ground beef mix and divide into 4 equal portions. Usually it will be around 150g each.

3. Pat and shape the individual portions into a patty and let sit for at least 30 mins. You can prepare these overnight and store on fridge.

4. Grill the patties and serve with a burger bun and your favorite toppings.