Ingredients:
1/2 cup butter
1/4 cup granulated sugar
3/4 cup brown sugar
1 egg
1/2 tsp vanilla extract
1/4 tsp salt
1/2 tsp baking powder
1 3/4 cup all purpose flour
150 grams chcocolate, cut in chunks
Preparation:
1. Cream butter and sugar. Add eggs and vanilla extract. Mix well.
2. Add in salt and baking powder until just combined, then fold flour.
3. Add chocolate, mix until combined.
4. Take one tablespoon of dough, make into a ball and place on a cookie sheet covered with parchment paper.
5. Repeat with the rest of the dough, giving 2 inches between each dough ball.
6. Bake at 180C or until surface is not shiny and the chocolate has melted.


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