Ingredients (16 skewers):
400 grams beef fillet, cut into cubes
1 small onion, cut & peeled
1 medium green bell pepper, square cut
1 medium red bell pepper, square cut
16 skewers
Marinade:
Salt, pepper, garlic powder
2 tbs butter
1/4 cup soy sauce
3 tbs honey
Preparation:
1. Mix all ingredients for marinad, soak cut beef in the marinad and let sit for 2 hours.
2. Arrange alternately on skewer beef, bell peppers and onions.
3. BBQ until done. Serve with rice cakes and peanut sauce.


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