Breakfast Lasagna

I love making breakfast and I always love to try new dishes with eggs. This time I combined lasagna with eggs and it turned out to be deliscious! It works for a brunch-type meal as it is a bit heavy, but it can work anytime in my opinion ☺️.

Ingredients:

8 eggs

1/4 cup milk

Salt to taste

5 sausages, slice into 1cm thick

Bechamel sauce (see recipe in this blog)

1/4 cup Mozzarella cheese, shredded

1/4 cup Emmenthal cheese, shredded

1/4 cup Gouda cheese, shredded

6 layers of lasagna

Preparation:

1. Whisk eggs, milk and salt. Prepare a non-stick frying pan and scramble eggs until done.

2. Lightly butter a glass oven-safe dish and add a thin layer of bechamel sauce. Arrange lasagna on top and layer with scrambled eggs, sausages and cheeses. Spoon over bechamel to cover and repeat. 

3. Cover the glass dish with aluminium foil and bake at 200C for 25 minutes. 

4. Remove foil and bake for another 5 minutes uncovered. 

5. Ready to serve with toast and strawberry jam or marmalade.