Banana Bread

This is banana bread is a favorite in my household. The boys absolutely love it and the bread stays moist for almost a week. You can make it into cupcakes but I think the best is still in a loaf. 

Ingredients:

125 grams unsalted butter, room temp

1 cup granulated sugar

2 eggs

1/2 tsp vanilla extract

4 ripe bananas, mashed

2 tbs milk

1 3/4 cup all purpose flour, sieve

1/2 tsp cinnamon

1 tsp baking soda

1 tsp baking powder 

1 tsp salt

Preparation:

1. Preheat oven to 170C. Line a loaf pan 

with parchment paper.

2. Cream butter and sugar. Mix in eggs and vanilla extract. 

3. Add bananas and milk, whisk well. 

4. Add all remaining dry ingredients and mix together until just combined. Do not overnix. 

5. Bake for about an hour or until an inserted toothpick comes out clean.