Salted Caramel Sauce

I love caramel and I love anything caramel. So when I came across this recipe, I thought I have died and gone to heaven 😜.  The sauce is absolutely heavenly, rich, buttery but not too sweet because it is balanced with the salt. Take care when cooking and it is best to always use mittens. 

Ingredients:

1 cup granulated sugar

90 grams butter (6 tbs), cut into chunks

1/2 cup heavy cream

1 tsp salt

Preparation:

1. Melt sugar in medium saucepan over medium heat. Stir constantly with wooden spatula.

2. Add butter, chunk by chunk, take care as it will splatter. Stir until dissolved.

3. Add heavy cream. Also take care as it will splatter. Stir and boil for about 1 minute. 

4. Remove from heat, add salt and stir until dissolved. Cool.

5. Keep in tight-lid jars in refrigerator. It can keep for about 2 weeks. Take small portions and warm up before serving.