This one is easy peasy. Just make sure you man the stove.
Ingredients:
120 grams chocolate chips
1/3 cup heavy cream
1 tsp butter
Preparation:
1. In a saucepan, heat heavy cream until just below melting point.
2. Add heavy cream to the chocolate chips. Let sit for 1 min.
3. Stir and add butter.
4. Done and use immediately.
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