For every layer, split the basic vanilla cake recipe into 2 and put 3-4 drops of food coloring, mix and bake as usual.
Put a thin layer of buttercream or whipped heavy cream in between layers and stack the slabs of cake. When you are not ready to stack, always ensure you cover each layer with plastic wrap to prevent the cake from drying.
Decorate the outside of the cake as you wish. Here I just put whipped heavy cream all around, cookies and chocolate sprinkles.


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