Pictured here is my Salted Caramel Speculoos Ice Cream. Check out this blog for the Salted Caramel recipe.
Ingredients (for the basic ice cream):
250mL heavy cream
200 grams sweet condensed milk
Preparation:
1. Whip heavy cream until stiff.
2. Add sweet condensed milk and continue to whip until fluffy.
3. Add flavors/fillings of your choice. This can be chocolate chips, oreos, caramel, cookies or just keep it as plain vanilla flavor.
4. Transfer into a freezer-safe container and freeze for at least 6 hours.

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