The first time I made cheesecake was 25 years ago when I was still in college in Salt Lake City, Utah. Eversince it has become my default dessert if I run out of ideas or if I need to bake something quick.
2. Crust: Mix graham crumbs, sugar and butter. Press onto bottom of 9-inch pan.
3. Pie: Whip cream cheese, sugar, vanilla and eggs. Pour over crust.
4. Bake for 55 min or until center is almost set. Loosen cake from rim of pan. cool before removing rim. Refrigerate 4 hours before decorating.
5. Sauce: mix jam and juice until runny. If you don't get the glace consistency, add more juice, 1 tsp at a time.
Ingredients:
Crust:
1.5 cups graham cracker, mashed
3 tbs sugar
1/3 cup butter, melted
Pie:
2 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup sugar
1tsp vanilla
2 eggs
Strawberry sauce:
5 tbs strawberry jam
2 tbs orange juice
Whipped cream:
2/3 cup heavy cream
2 tbs powdered sugar
Directions
1. Heat oven to 325°F.
2. Crust: Mix graham crumbs, sugar and butter. Press onto bottom of 9-inch pan.
3. Pie: Whip cream cheese, sugar, vanilla and eggs. Pour over crust.
4. Bake for 55 min or until center is almost set. Loosen cake from rim of pan. cool before removing rim. Refrigerate 4 hours before decorating.
5. Sauce: mix jam and juice until runny. If you don't get the glace consistency, add more juice, 1 tsp at a time.
6. Whipped cream: beat at high speed heavy cream and sugar until stiff. Refrigerate before using.
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